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	<title>
	Comments on: Banana Donuts with Nutella Glaze	</title>
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	<link>https://www.cookservedelicious.com/main/2014/09/30/banana-donuts-with-nutella-glaze/</link>
	<description>An Intense Restaurant Simulation</description>
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	<item>
		<title>
		By: Max Veiga		</title>
		<link>https://www.cookservedelicious.com/main/2014/09/30/banana-donuts-with-nutella-glaze/#comment-8</link>

		<dc:creator><![CDATA[Max Veiga]]></dc:creator>
		<pubDate>Mon, 29 Sep 2014 12:53:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.themetonic.net/malibu/?p=710#comment-8</guid>

					<description><![CDATA[Hi! These look amazing! How is the batter/dough? I&#039;m wondering if these can be made without the doughnut pan? I do have mini bundt pans that would work if the dough is very liquid-y.]]></description>
			<content:encoded><![CDATA[<p>Hi! These look amazing! How is the batter/dough? I&#8217;m wondering if these can be made without the doughnut pan? I do have mini bundt pans that would work if the dough is very liquid-y.</p>
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		<title>
		By: Emilia Gheen		</title>
		<link>https://www.cookservedelicious.com/main/2014/09/30/banana-donuts-with-nutella-glaze/#comment-7</link>

		<dc:creator><![CDATA[Emilia Gheen]]></dc:creator>
		<pubDate>Mon, 29 Sep 2014 12:51:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.themetonic.net/malibu/?p=710#comment-7</guid>

					<description><![CDATA[Just popped a batch in the oven cant wait……..cupcake and muffin tins are gathering dust in the back of the cupboard. Doughnut tins are the new black!]]></description>
			<content:encoded><![CDATA[<p>Just popped a batch in the oven cant wait……..cupcake and muffin tins are gathering dust in the back of the cupboard. Doughnut tins are the new black!</p>
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		<title>
		By: Eve Luedke		</title>
		<link>https://www.cookservedelicious.com/main/2014/09/30/banana-donuts-with-nutella-glaze/#comment-6</link>

		<dc:creator><![CDATA[Eve Luedke]]></dc:creator>
		<pubDate>Mon, 29 Sep 2014 12:49:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.themetonic.net/malibu/?p=710#comment-6</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.cookservedelicious.com/main/2014/09/30/banana-donuts-with-nutella-glaze/#comment-5&quot;&gt;Max Veiga&lt;/a&gt;.

Oh my GOD. You are seriously my favorite.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.cookservedelicious.com/main/2014/09/30/banana-donuts-with-nutella-glaze/#comment-5">Max Veiga</a>.</p>
<p>Oh my GOD. You are seriously my favorite.</p>
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			</item>
		<item>
		<title>
		By: Max Veiga		</title>
		<link>https://www.cookservedelicious.com/main/2014/09/30/banana-donuts-with-nutella-glaze/#comment-5</link>

		<dc:creator><![CDATA[Max Veiga]]></dc:creator>
		<pubDate>Mon, 29 Sep 2014 12:45:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.themetonic.net/malibu/?p=710#comment-5</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.cookservedelicious.com/main/2014/09/30/banana-donuts-with-nutella-glaze/#comment-4&quot;&gt;Eve Luedke&lt;/a&gt;.

These were amazing! Thanks for sharing such a delicious post.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.cookservedelicious.com/main/2014/09/30/banana-donuts-with-nutella-glaze/#comment-4">Eve Luedke</a>.</p>
<p>These were amazing! Thanks for sharing such a delicious post.</p>
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		<item>
		<title>
		By: Eve Luedke		</title>
		<link>https://www.cookservedelicious.com/main/2014/09/30/banana-donuts-with-nutella-glaze/#comment-4</link>

		<dc:creator><![CDATA[Eve Luedke]]></dc:creator>
		<pubDate>Mon, 29 Sep 2014 12:43:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.themetonic.net/malibu/?p=710#comment-4</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.cookservedelicious.com/main/2014/09/30/banana-donuts-with-nutella-glaze/#comment-3&quot;&gt;Selena Row&lt;/a&gt;.

The dough is pretty thick, but I think it would work in a mini bundt pan. Let me know if it works!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.cookservedelicious.com/main/2014/09/30/banana-donuts-with-nutella-glaze/#comment-3">Selena Row</a>.</p>
<p>The dough is pretty thick, but I think it would work in a mini bundt pan. Let me know if it works!</p>
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		<title>
		By: Selena Row		</title>
		<link>https://www.cookservedelicious.com/main/2014/09/30/banana-donuts-with-nutella-glaze/#comment-3</link>

		<dc:creator><![CDATA[Selena Row]]></dc:creator>
		<pubDate>Mon, 29 Sep 2014 12:41:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.themetonic.net/malibu/?p=710#comment-3</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.cookservedelicious.com/main/2014/09/30/banana-donuts-with-nutella-glaze/#comment-2&quot;&gt;Kurt Lenzi&lt;/a&gt;.

I have recently purchased not one but two! Doughnut pans. I have some ripe bananas and cannot wait to make these doughnuts. Thank you for sharing your post.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.cookservedelicious.com/main/2014/09/30/banana-donuts-with-nutella-glaze/#comment-2">Kurt Lenzi</a>.</p>
<p>I have recently purchased not one but two! Doughnut pans. I have some ripe bananas and cannot wait to make these doughnuts. Thank you for sharing your post.</p>
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		<title>
		By: Kurt Lenzi		</title>
		<link>https://www.cookservedelicious.com/main/2014/09/30/banana-donuts-with-nutella-glaze/#comment-2</link>

		<dc:creator><![CDATA[Kurt Lenzi]]></dc:creator>
		<pubDate>Mon, 29 Sep 2014 12:39:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.themetonic.net/malibu/?p=710#comment-2</guid>

					<description><![CDATA[I bought a doughnut maker on sale after last Christmas–It’s even better than a doughnut pan! No heating the oven and it takes 5 minutes to have warm doughnuts once the batter is mixed! I hear you when it comes to specialty pans (and appliances), but this was well worth the 10 bucks I spent and is a fav at our house today!]]></description>
			<content:encoded><![CDATA[<p>I bought a doughnut maker on sale after last Christmas–It’s even better than a doughnut pan! No heating the oven and it takes 5 minutes to have warm doughnuts once the batter is mixed! I hear you when it comes to specialty pans (and appliances), but this was well worth the 10 bucks I spent and is a fav at our house today!</p>
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