It\u2019s peach week! I love peaches and I love french toast, so it was inevitable that I would combine the two. Peaches and French toast go together so perfectly. Add some bourbon sauce in the mix and you have a winner.<\/p>\n
I have a confession for you: as much as I love fresh peaches, I also harbour a childhood love for peaches in syrup. I\u2019m not talking about fresh peaches that I\u2019ve lovingly canned by hand. No, I\u2019m talking about peaches packed in syrup. Remember how Delmonte used to come in those tiny green cans with the metal pull tabs? Those were the best!<\/p>\n
I haven\u2019t had canned peaches in ages, but when I was elementary school my mom used to pack a green can in my lunch everyday. It\u2019s so strange to hear about all the American kids going back to school already. It\u2019s still August! In Canada, at least on the West Coast, back to school is most definitely in September, after Labour Day.<\/p>\n
To be honest, I kind of miss back to school. Actually, who am I kidding\u2014I just miss back-to-school shopping and fresh school supplies. Still, I\u2019d gladly give up freshly sharpened number 2 pencils for a breakfast with bourbon. Bourbon, peaches and french toast: what more can I say?<\/p>\nSource<\/a><\/span>\n","protected":false},"excerpt":{"rendered":" It\u2019s peach week! I love peaches and I love french toast, so it was inevitable that I would combine the two. Peaches and French toast go together so perfectly. Add some bourbon sauce in the mix and you have a winner. I have a confession for you: as much as I love fresh peaches, I…<\/p>\n